Author Archive
What is Thanksgiving without food? There is no way to separate these concepts because the original intent of the day was to give thanks for the bountiful harvest, to gobble up the perishables that wouldn’t last through the winter, and to [...]
About the author:
Lori Hobkirk works as a freelance book producer and editor. She received a B.A. in Creative Writing from the University of Colorado (Boulder) and an M.A. in Rhetoric and the Teaching of Writing from the University of Colorado (Denver). A long time ago, she was enrolled in Naropa's MFA in Writing and Poetics program but left when an editorial positioned opened up at VeloNews magazine, which eventually led to a managing editor position at VeloPress. She worked with the Velo family of publications for eleven years. She lives in North Boulder with her husband and son and three chickens.
