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Tuesday July 1st 2025

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American University Radio | Is Local Better When It Comes To Our Food?


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“Conventional food travels an average of 1,250 miles before getting to its final destination. So why does anyone fly in food – sometimes from half a world away – and use up all that fuel when they can get lettuce or goat cheese from the next county over?”

Read the entire article at American University Radio: Is Local Better When It Comes To Our Food?.

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